On The Road Again Review: SILVER CLOUD HOTEL - Portland Oregon
By Steven Masone
My first impression was when I called to confirm my reservation.
No AI or third party live or software annoucements etc... that are cold
and impersonal messages...but a personal greeting by General Manager
Eric Peluschenko. I was impressed.
When I arrived, Athena at the front Desk was sincerely friendly and
even helped me personally with my baggage to my very nice 2nd floor
King room. Checking out, on front desk was Barbara, who was as sincerely helpful and competent as Athena..jpeg)
Now a snack at their great trendy kitchen & Bar....where Grace, the Bartender and great facilitator of keeping her customers in ingaing conversations, skilled in knowing how to "work entertaining conversations of customers, it felt like a re-run of a combo "FRIENDS-SEiNFIELD-CHEERS EPISODE while muti- tasking her orders not mIssing A beat! My Garlic fries were the Bomb!
At breakast, my server, Trey, was right there with his contemporaries
with frienly banter and professional service. He recommded the Homade
"Spam & Whisky Bacon Signature breakfast, with homemade O'brian
potatoes, two eggs to order, and choice of toast... and I chose the marbles rye toast...excellant through and through! We talked about Spam festivals as one in Southern Oregon in Shady Cove was very popular, but not sure if it has resurrected since pandemic. The Head Chef...Troy Sasazzmann created the delicious homeade Spam that I would bet on to win first place in any 'Spam Festival Competiton Contest!"
Safe part of Portland, Safe underground parking."When you see every employee loves their job, you
know they have great management, and production is
the Basis of Morale! High Morale = High Customer
Satisfaction. ~SM
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