Wednesday, February 27, 2013

Rivers Edge...Grants Pass, Oregon "A River Runs Through it."








On the Road Again
By Steven Masone

       On the beautiful Rogue River, for those who love Pacific Cuisine at it's best...River's Edge will not disappoint you.  As soon as you enter the foyer, the decor and art immediately reminds one of A River Runs Through it.

       I ordered the Asparagus Tenderloin, a marinated grilled filet with Parmesan asparagus, poached egg & citrus butter sauce.

       The fillet was delicious and the asparagus was perfect. The sauce was promisingly complex and savory.

        The menu is inventive and enticing. Just enough selection so there is a great variety and your incisiveness does not raise it's confusing head. However, deciding between their homemade Bread Pudding with raspberry liqueur soaked craisins and white chocolate and a whisky butter sauce or the Vanilla Bean Creme Brulee wasn't easy either. The Creme Brulee won, and is fantastic!

       The service was great and my server very pleasant and knowledgeable.

Four Stars! And you know...On The Road Again have never given five. But stay tuned...New York is a destination this summer.



For menu and info....http://theriversedge.us/

River's Edge of Grants Pass-Great Dining







On the Road Again
By Steven Masone

       On the beautiful Rogue River, for those who love Pacific Cuisine at it's best...River's Edge will not disappoint you.  As soon as you enter the foyer, the decor and art immediately reminds one of A River Runs Through it.

       I ordered the Asparagus Tenderloin, a marinated grilled filet with Parmesan asparagus, poached egg & citrus butter sauce.

       The fillet was delicious and the asparagus was perfect. The sauce was promisingly complex and savory.

        The menu is inventive and enticing. Just enough selection so there is a great variety and your incisiveness does not raise it's confusing head. However, deciding between their homemade Bread Pudding with raspberry liqueur soaked craisins and white chocolate and a whisky butter sauce or the Vanilla Bean Creme Brulee wasn't easy either. The Creme Brulee won, and is fantastic!

       The service was great and my server very pleasant and knowledgeable.

Four Stars! And you know...On The Road Again have never given five. But stay tuned...New York is a destination this summer.



For menu and info....http://theriversedge.us/
- See more at: http://roguenewandsreview.blogspot.com/#sthash.NnLTp1Gt.dpuf

Tuesday, February 26, 2013

2013 END-TIME CRUSADE! Southern Oregon

  2013 ENDTIME CRUSADE!  
He replied, “Go your way, Daniel, because the words are rolled up and sealed until the time of the end.  Many will be purified, made spotless and refined, but the wicked will continue to be wicked. None of the wicked will understand, but those who are wise will understand.” Daniel 12:9-10                                        Antichrist? The Beast 666? The Coming Armageddon?  The Tribulation?
So many voices and interpretations...What does scripture say? Is it happening now?
Hosted by: Pastor Mike Lewis, Friends Of Christ Fellowship  (541)-244-8425
With: International Evangelist Steven Masone, Eleventh Hour Ministries               
When: March 27-28-29-30-31 2013, 6:30pm nightly  Sat &  Sun 5:30pm
Where: 1205 Rogue River Highway Grants Pass, Oregon 97526
Salvation! Healing! Miracles!
        Jesus Christ,
             The same yesterday,                    
                   today...and forever!