By Steven Masone
The Flores Family Restaurants are led by Manuel Flores, who emigrated from Mexico to the Pacific Northwest in 1982. After breaking into the restaurant business, his philosophy has been simple: Give diners freshly prepared traditional Mexican food with flair in a vibrant, welcoming environment. The restaurant group has undergone a number of changes over the years, as dining trends and lifestyles change, but one thing has stayed constant – a commitment to uncommonly great food. Stop by one of our 4 locations today!
Of all their locations and all the Mexican restaurants in Southern Oregon, I have yet to find one better than the Grants Pass location. It has it all, beautiful decor, great staff...and the best chefs in the group! I have found, the best way to judge Mexican cooking is how well is their Chile Relleno prepared. Of all Mexican dishes a Chile Relleno is a dish that only the best chefs know how to do right. Like any good chef must taste all the dishes on a regular basis to insure quality control, the chiles used in this dish must be the best and most attended to for preparation, A bitter Chile will be a disaster. Bad Chile's in Mexican cuisine is like bad garlic in Italian.
Their seafood is topnotch as is all their menu. For an authentic and delicious flan, this is the location to enjoy Flan at it's best! I am told that the Margarita's are second to none. If you like your flavor really hot request their habanero salsa!
SI CASA FLORES!
SI CASA FLORES!
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