Wednesday, June 27, 2018

Blues At Calapooia Brewing Company

Northwest Calapooia Blues Jam







                  Image result for calapooia brewing



On The Road Review 

 By Steven Masone


I have been on the hunt for good blues jam sessions in southern and central Oregon for a while now. I found a Sunday afternoon jam at the Calapooia Brewing Company in Albany, Oregon. Most blues aficionados around the country think of Chicago, New Orleans, Texas blues and the SF Bay area as the talent pools for blues musicians. However, those in the know, the northwest, especially Oregon, has always been a proving ground for great blues artists to thrive and develop their craft because of the acceptance by music lovers from all genre's of the northwest music scene. 
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The venue at the brewing company is family friendly till 8pm with great food and ambiance. The Jam leader goes by 'Froggy'...and sings a real swampy delta blues style, and plays a great harmonica and steel guitar. 

As I listened to their first set, right away it was evident these were mostly authentic bluesmen. In other jams I've attended, most players are firstly classic rock players and as one would imagine gets very loud. Here, it is all blues and all good! I sat in with them on the second set and my amp went haywire and was offered to use a custom Kroker tube amp by Jerry Kroker of Salem.. which I fell in love with.


https://www.facebook.com/Kroker-Amps-529410793831890/
 But the audience was better than most jam session audiences also. Partly, because they are spoiled by the great talent that obviously shows up on these Sunday sessions that start at 4pm every Sunday, and you could tell they were like family. Other core members of the house band with Froggy are Dennis Monroe (guitar and vocals), Bill Lewey (harp), Ron Rochi (drums) and Brian Egan (bass). Well worth the drive if you are far or close by. I hope to try the fare on the menu as well and will update that experience. Bring the kids, friends and family for a unique blues. good food, and musical Sunday afternoon! 
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Tuesday, November 7, 2017

"Tacovore probably the the best taqueria in the Northwest"




BY STEVEN MASONE
COURTESY: DELTA NEWS & REVIEW

Tacovore is is probably the the best taqueria in the Northwest. Call it it trendy, call it gourmet, call it innovative, call it fresh, call it anything you want, but you must call it ... second to none! Another reviewer labeled them the best Mexican/Latin Taqueria in Eugene, Oregon. But, Amy, the General Manager said; they prefer to be called  a  Pacific Northwest Taqueria. When I heard several raves about Tacovore as as one the best places to check out in Eugene for Mexican food, I chose them first when I was was told that they smoke their own Meats. 



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With their own Smokehouse on location, and owner Steve Mertz's  concept for this unique Taqueria, it's out-of-the-box recipes, the ambiance, Tacovore created as much an experience as well as a purveyor of great food! With excellent friendly professional staff,Tacovore made my first visit...a must come back soon to do this review visit. 
Photo of Tacovore - Eugene, OR, United States






 I could go  into into all of the superlatives about the subtleties and layered flavors and fresh ingredients, and try to paint a picture aimed at achieving a mouth watering desire for my readers, heaping on many more praises, however, just let me tell you the smoked carne asada taco, mole chicken carnitas, would still make them the best taqueria in town if all the rest of their ingredients we're not at par with their Smoked Meats. However, all the rest of their ingredients are on par and Tacovore could be the best Taqueria I have ever had the pleasure to eat at... and review. The wait is a little long at peak hours of course, but well worth the wait. see their website here      http://tacovorepnw.com/

Thursday, March 30, 2017